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Chicken Dip Recipe

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This recipe for Chicken Dip, by , is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Ries

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Chicken
1 Can Cream of Chicken Soup
8 oz. Cream Cheese
8 oz. Sour Cream
1 Sm. Onion
3/4 C. Velveeta Cheese
4 oz. Hot Pepper Jack Cheese
1 t. Garlic Salt

Directions:
Directions:
Melt in microwave velveeta cheese, Pepper Jack cheese, & cream cheese, stirring frequently. Mix together the melted cheeses with the rest of the ingredients in a mixer. Put in crock pot and heat. Serve with crackers or chips.

Personal Notes:
Personal Notes:
My kids ask that I make this dip all the time.

 

 

 

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