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ASIAN SLAW Recipe

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This recipe for ASIAN SLAW is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shredded cabbage
3/4 cup chopped green onions
1/2 to 1 cup sunflower seeds
1 cup slivered almonds
1 pkg Ramen noodles (chicken flavor)

Dressing:
1/2 cup canola oil
1/4 cup sugar
3 T. vinegar
1/8 tsp salt
Chicken flavor packet from Ramen noodles
Directions:
Directions:
Mix cabbage, onions, sunflower seeds, and almonds; refrigerate for 2-3 hours before adding noodles & dressing.
Mix dressing and chicken flavor packet from Ramen noodles; refrigerate.
Just before serving, crush Ramen noodles, add to slaw mixture, and toss with dressing.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Slaw mixture and dressing can be made day before serving; mix slaw, dressing and noodles just before serving.

 

 

 

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