"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

ASIAN SLAW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ASIAN SLAW, by , is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wilder (Daughter-in-law of Fannie Wilder)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shredded cabbage
3/4 cup chopped green onions
1/2 to 1 cup sunflower seeds
1 cup slivered almonds
1 pkg Ramen noodles (chicken flavor)

Dressing:
1/2 cup canola oil
1/4 cup sugar
3 T. vinegar
1/8 tsp salt
Chicken flavor packet from Ramen noodles

Directions:
Directions:
Mix cabbage, onions, sunflower seeds, and almonds; refrigerate for 2-3 hours before adding noodles & dressing.
Mix dressing and chicken flavor packet from Ramen noodles; refrigerate.
Just before serving, crush Ramen noodles, add to slaw mixture, and toss with dressing.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Slaw mixture and dressing can be made day before serving; mix slaw, dressing and noodles just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!