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SPICY MEATBALLS Recipe

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This recipe for SPICY MEATBALLS, by , is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wilder (Daughter-in-law of Fannie Wilder)

Category:
Category:

Ingredients:  
Ingredients:  
32-oz bag of frozen Italian meatballs (about 64 meatballs)

Sauce:

2 cups catsup
1 cup brown sugar
2 tbsp. Worcestershire sauce
1-2 T Texas Pete, optional

Directions:
Directions:
Mix sauce and bring to a boil (medium heat) to dissolve brown sugar.

Put meatballs in crock pot and pour sauce over them. Simmer until heated thoroughly (2-4 hours).

(Meatballs can also be baked prior to placing in crock pot; bake 400 for 10-15 minutes, and then place in crock pot with sauce).

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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