"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mixed Vegetables with Herbed Sauce Recipe

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This recipe for Mixed Vegetables with Herbed Sauce, by , is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy

Category:
Category:

Ingredients:  
Ingredients:  
Carrots;
Cauliflower;
Brussel Sprouts;
Green Beans;
Broccoli;
1/4 c. Butter;
1/2 c. Onions-chopped;

1 tbsp. Cornstarch;
3/4c. Broth;
2 tbsp. Vermouth(opt);
1 tsp. Thyme;
Salt/Pepper

Directions:
Directions:
Steam all vegetables separately to desired doneness. Cut brussel sprouts in half. Melt butter and saute onions until translucent; add cornstarch to broth and add to onions. Stir constantly until thickened. Add herbs and salt and pepper to taste. Pour over cooked vegetables and gently stir. Serve immediately.

 

 

 

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