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Mixed Vegetables with Herbed Sauce Recipe

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This recipe for Mixed Vegetables with Herbed Sauce is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carrots;
Cauliflower;
Brussel Sprouts;
Green Beans;
Broccoli;
1/4 c. Butter;
1/2 c. Onions-chopped;

1 tbsp. Cornstarch;
3/4c. Broth;
2 tbsp. Vermouth(opt);
1 tsp. Thyme;
Salt/Pepper
Directions:
Directions:
Steam all vegetables separately to desired doneness. Cut brussel sprouts in half. Melt butter and saute onions until translucent; add cornstarch to broth and add to onions. Stir constantly until thickened. Add herbs and salt and pepper to taste. Pour over cooked vegetables and gently stir. Serve immediately.

 

 

 

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