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10 Minute Microwave Peanut Brittle Recipe

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This recipe for 10 Minute Microwave Peanut Brittle, by , is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Daphne Perkins


1 c. sugar
1/2 c. white syrup
1 1/2 c. Spanish peanuts
1 T. butter
1 t. vanilla
1 t. soda

Mix 1 c. sugar and 1/2 c. white syrup together in a glass microwavable dish. Microwave for 2 minutes.
Stir and cook an additional 2 minutes.
Add 1 1/2 c. Spanish peanuts.
Microwave for 2 minutes.
Stir and microwave for 2 additional minutes.
Add 1 T. butter and 1 tsp. vanilla.
Stir in good.
Microwave 2 minutes.
Take from microwave and stir again adding 1 t. soda. (Stir well) Pour onto lightly buttered cookie sheet and spread.
Allow to cool and break in to pieces.
Store in an air tight container.




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