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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

10 Minute Microwave Peanut Brittle Recipe

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This recipe for 10 Minute Microwave Peanut Brittle is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. white syrup
1 1/2 c. Spanish peanuts
1 T. butter
1 t. vanilla
1 t. soda
Directions:
Directions:
Mix 1 c. sugar and 1/2 c. white syrup together in a glass microwavable dish. Microwave for 2 minutes.
Stir and cook an additional 2 minutes.
Add 1 1/2 c. Spanish peanuts.
Microwave for 2 minutes.
Stir and microwave for 2 additional minutes.
Add 1 T. butter and 1 tsp. vanilla.
Stir in good.
Microwave 2 minutes.
Take from microwave and stir again adding 1 t. soda. (Stir well) Pour onto lightly buttered cookie sheet and spread.
Allow to cool and break in to pieces.
Store in an air tight container.

 

 

 

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