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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese Potatoes Recipe

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This recipe for Cheese Potatoes is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1/2 c. chopped onion
2 c. shredded cheddar cheese
1 c. sour cream
1 can cream of chicken soup
1/4 c. melted margarine
2 c. corn flakes, crushed
Directions:
Directions:
Mix soup, sour cream, cheddar cheese and onion in a large bowl. Add hash browns and melted margarine. Stir until mixed well. Spread in 2 quart dish and top with crushed corn flakes. Bake 50-60 minutes @ 350º.
Personal Notes:
Personal Notes:
I often double this if Aunt Shelly is visiting. She will fight for the leftovers! I often substitute onion powder for the onion. This is also a family favorite.

 

 

 

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