"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheese Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Potatoes, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Fitzgerald

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1/2 c. chopped onion
2 c. shredded cheddar cheese
1 c. sour cream
1 can cream of chicken soup
1/4 c. melted margarine
2 c. corn flakes, crushed

Directions:
Directions:
Mix soup, sour cream, cheddar cheese and onion in a large bowl. Add hash browns and melted margarine. Stir until mixed well. Spread in 2 quart dish and top with crushed corn flakes. Bake 50-60 minutes @ 350.

Personal Notes:
Personal Notes:
I often double this if Aunt Shelly is visiting. She will fight for the leftovers! I often substitute onion powder for the onion. This is also a family favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!