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Icing for White Cake Recipe

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This recipe for Icing for White Cake is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
2 large egg whites
1/8 tsp. cream of tartar
5 tbsp. water
1/2 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Mix sugar, egg whites, cream of tartar, water, and salt together and cook over medium heat or in a double boiler. Stir constantly or use egg beaters for 7 minutes. Add vanilla at last before removing from heat.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great icing for Mom Wheaton's White Cake

 

 

 

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