"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Butterscotch Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Icing, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Marie Wheaton
Added: Thursday, August 12, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar, firmly packed
2 tbsp. butter
1/4 cup milk
1 tbsp. light corn syrup
1/4 cup oleo or spray
1/4 tsp. salt
2 cups sugar
3 tbsp hot milk

Directions:
Directions:
Combine brown sugar, butter, milk, and light corn syrup and cook over medium heat until it forms a hard ball. Then remove from heat. Add oleo, salt, sugar, and hot milk to mixture and beat until smooth enough to spread.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma Janet's Favorite Icing

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!