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Bananas Foster Tart Recipe

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This recipe for Bananas Foster Tart is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 box Pillsbury refrigerated pie crusts, softened as directed on box
Filling:
2 medium bananas, cut into 1/4 inch thick slices
4 1/2 tsp light rum
2 tsp grated orange peel
2/3 cup chopped pecans
2/3 cup packed brown sugar
1/4 cup whipping cream
1/4 cup butter or margarine
1/2 tsp vanilla
Vanilla ice cream, if desired
Directions:
Directions:
Heat oven to 450º. Make pie crust as directed on box for One-Crust Baked Shell using 9 inch tart pan with removable bottom or 9 inch glass pie pan. Trim edge if necessary. Bake 9-11 minutes or until light golden brown. Cool 5 minutes.

In small bowl, mix bananas and rum to coat. Sprinkle orange peel evenly in bottom of baked shell. Arrange bananas in single layer over peel. Sprinkle with pecans.

In heavy 2 quart saucepan, mix brown sugar, whipping cream and butter. Cook and stir over medium-high heat 2-3 minutes or until mixture boils. Cook 2-4 minutes longer, stirring constantly, until mixture has thickened and is deep golden brown.

Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in refrigerator.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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