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Easy Carrot Cake Recipe

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This recipe for Easy Carrot Cake, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Lucas Bell
Added: Thursday, August 12, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
4 eggs
2 cups flour
2 cups sugar
2 tsp salt
1 1/4 cup salad oil
2 - 7oz jars of carrot baby food
1 1/4 tsp cinnamon
Frosting:
1 - 3oz package of cream cheese, softened
1/4 cup margarine or butter
2 cups powdered sugar
1/2 cup chopped nuts
2 tsp. vanilla

Directions:
Directions:
Cake: Place all ingredients in a bowl. Beat until well combined. Pour into greased 9 x 13 inch pan. Pre-heat oven to 350 and baked for 25 minutes. Then cool and remove from pan. Frosting: Mix all ingredients together and spread over cooled cake.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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