"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Italian Hot Hoagies Recipe

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This recipe for Italian Hot Hoagies, by , is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul A. Willis
Added: Thursday, August 12, 2010

Category:
Category:

Ingredients:  
Ingredients:  
6" hoagies sandwich roll (soft and fresh)
Black Forrest Ham
Prosciutto
Italian Dry Salami
Pastrami
Danish Havarti
Allouette Garlic Herb Spread
1 Stick Butter
2-3 tsp Minced Garlic

Directions:
Directions:
WATCH EACH STEP CAREFULLY SO IT DOESN'T BURN....

Melt butter and minced garlic together.

1. Spread butter/garlic mixture onto both top and bottom of the bread slices.
Toast under the broiler open face style until golden.
2. On one side spead the Alloutte Spread on the other place 3-4 slices of Black Forest Ham.
Toast under broiler open face.
3. Over the Spread place 2-3 slices of Pastrami and over the ham place 2 slices of Prosciutto.
Toast under broiler open face.
4. Over the Pastrami place 2 slices of Havartti cheese and over the Prosciutto place 4 slices (rings) of Salami.
Toast under broiler open face.
Place two halves together and enjoy the meat lovers delight!!

Served great with pork and beans and/or potato salad and of course a full bodied red wine!!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
You will have to use your judgement on how much meat and cheese to purchase, but one tub of Allouette Spread is enough for 6 very fillimg sandwiches. It is worth buying good deli meats and cheese.

This is a Christmas Eve tradition at our house that I created several years ago.

 

 

 

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