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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carrot Pineapple Cake Recipe

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This recipe for Carrot Pineapple Cake is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 325°.
Directions:
Directions:
BEAT TOGETHER IN MIXER:
3 eggs
3/4 c. oil
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla

COMBINE (in separate bowl):
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt

ADD THIS FLOUR MIXTURE AND MIX WELL.

ADD:
8 oz. crushed pineapple, drained
2 c. shredded carrots
1 c. coconut (optional)

POUR INTO A 9in. x 13in. CAKE PAN. BAKE FOR 40 MIN. FROST THE NEXT DAY WHEN COOL.

Frosting

COMBINE IN MIXER:
8 oz. cream cheese
1/2 c. soft butter or margarine
1 tsp. orange juice
1 tsp. vanilla
2 to 3 c. powdered sugar

 

 

 

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