"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cook
Added: Thursday, August 12, 2010

Category:
Category:

Ingredients:  
Ingredients:  
MIX & HEAT UNTIL THICK, THEN COOL:
1 tbsp. flour
1/2 c. sugar
8 oz. crushed pineapple with juice
1 egg
2 tbsp. cider vinegar

FOLD IN:
8 oz. cool whip

ADD:
4 c. chopped apples

MIX IN SEPARATE BOWL:
1 c. salted nuts

Directions:
Directions:
PUT NUTS OUT IN A DISH BY THE SALAD.

 

 

 

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