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Lasagna Recipe

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This recipe for Lasagna is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Sauce
1 1b. ground chuck
1 large chopped onion
3 cloves garlic-chopped
1 medium bell pepper-chopped
1/2 cup chopped celery
Salt and pepper to taste
2-1 pound cans Hunts tomato
1-1 pound can Hunts tomato sauce
˝ tsp. Basil
˝ tsp. Oregano
˝ tsp. Thyme
1 1/2 tsp. sugar

Brown meat and add next four ingredients and sauté until vegetables are clear. Add other ingredients and bring to a first boil, turn down on simmer. Cook for 2-3 hours, stirring occasionally. (The longer it cooks, the better it is.)

Filling
1 carton cottage cheese
1 cup parmesan cheese
1/4 cup chopped parsley
2 beaten eggs
2 packages sliced mozzarella cheese
Directions:
Directions:
Combine cottage cheese, parmesan cheese, parsley, and eggs. Mix well.
Boil noodles according to direction— Drain and rinse. In a rectangular baking dish, put half of the noodles, half of cottage cheese mixture, and 1
package mozzarella cheese. Add 1/2 sauce- Repeat layers. Bake 30 minutes at 350 degrees. Let cool for 10 minutes before cutting in squares.

 

 

 

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