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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jean King’s Famous “Pot” Roast in 12 Easy Steps Recipe

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This recipe for Jean King’s Famous “Pot” Roast in 12 Easy Steps is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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This is an especially good dish to cook following a little husband wife spat!
Step 1 Take a large pot, preferably shiny
Step 2 Salt the outside of the pot.
Step 3 Watch the salt slide off.
Step 4 Butter the pot. Now the salt will stick to it.
Step 5 A little garlic will give the pot some flavor.
Step 6 Preheat oven to 350° and place the pot inside.
Step 7 Test the roasted pot for tenderness by inserting fork into it.
Step 8 Throw away the bent fork.
Step 9 Place the pot roast on a platter and garnish with a few vegetables--preferably rutabagas, radishes, and cauliflower.
Step 10 Serve immediately to your starving husband.
Step 11 Smile sweetly and say, "I hope you like this 'pot' roast because we're having left-overs the rest of the week."
Step 12 Now go buy the dress that caused the husband-wife spat
in the first place.
Directions:
Directions:
*I kitchen-tested the recipe, and amazingly enough, it leaves you
satisfied before the meal.

 

 

 

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