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Tangy Vegetables Recipe

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This recipe for Tangy Vegetables, by , is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Edna Reeves
Category:
Category:
Ingredients:  
Ingredients:  


I can French style beans
1 small can English peas (large if you like them)
1 onion, chopped
1 green pepper, chopped
4 stalks celery, chopped
1 pkg. frozen cauliflower, separated (optional)
1 small can pimiento

Dressing:
½ C. vinegar
1 t. salt
¾ C. sugar
¼ C. oil
Directions:
Directions:
Pour the dressing over vegetables. Leave in the refrigerator overnight. Drain to serve. A jar or something deep is good to put them in so they will be covered.

 

 

 

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