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Tangy Vegetables Recipe

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This recipe for Tangy Vegetables, by , is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Reeves
Added: Thursday, August 12, 2010



I can French style beans
1 small can English peas (large if you like them)
1 onion, chopped
1 green pepper, chopped
4 stalks celery, chopped
1 pkg. frozen cauliflower, separated (optional)
1 small can pimiento

C. vinegar
1 t. salt
C. sugar
C. oil

Pour the dressing over vegetables. Leave in the refrigerator overnight. Drain to serve. A jar or something deep is good to put them in so they will be covered.




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