Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tangy Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tangy Vegetables is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


I can French style beans
1 small can English peas (large if you like them)
1 onion, chopped
1 green pepper, chopped
4 stalks celery, chopped
1 pkg. frozen cauliflower, separated (optional)
1 small can pimiento

Dressing:
½ C. vinegar
1 t. salt
¾ C. sugar
¼ C. oil
Directions:
Directions:
Pour the dressing over vegetables. Leave in the refrigerator overnight. Drain to serve. A jar or something deep is good to put them in so they will be covered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!