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Tangy Vegetables Recipe

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This recipe for Tangy Vegetables is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


I can French style beans
1 small can English peas (large if you like them)
1 onion, chopped
1 green pepper, chopped
4 stalks celery, chopped
1 pkg. frozen cauliflower, separated (optional)
1 small can pimiento

Dressing:
½ C. vinegar
1 t. salt
¾ C. sugar
¼ C. oil
Directions:
Directions:
Pour the dressing over vegetables. Leave in the refrigerator overnight. Drain to serve. A jar or something deep is good to put them in so they will be covered.

 

 

 

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