Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rice Pilaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pilaf is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 cup long grain rice
¼ cup chopped onion
1 clove garlic, crushed
2 T. olive or cooking oil
2 T. butter
2 ½ cups water
1 t. salt
¼ t. crushed dried thyme
¼ t. crushed dried marjoram
¼ t. crushed dried sweet basil
¼ t. crushed dried tarragon
1 beef bouillon cube
Directions:
Directions:
Brown rice with onions and garlic in oil or butter in heavy skillet.
Add remaining ingredients. Cover. Simmer about 30 minutes, until
rice is tender. Makes 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!