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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Pike
Added: Thursday, August 12, 2010

Category:
Category:

Ingredients:  
Ingredients:  


Potatoes
Onion - sliced
Cheddar cheese
Salt and pepper
Butter
Cream of celery soup




Directions:
Directions:
Slice potatoes and layer in deep dish (as in Corning Ware) that has been well rubbed with the butter. Alternate potatoes, onions and cheese. Add salt and pepper as you proceed. Pour soup over top and bake at 350 for about 1 hour.

*This appeared in the first edition as follows:
Potatoes, onions, cheese, butter, cream of celery soup, salt, and
pepper. Layer in casserole dish and bake.

*Last year the name of the sender of this one was lost. "Who dunnit?"

Please send it to me again with proportions, baking temperature and time needed.

**1980-81--0.K., Bob Pike "Dunnit" . . .The question is HOW?
***1983--Finally--You now have the information to make Bob's casserole.

He had 4 or 5 years to give his secrets but never did so the four
year rule goes into effect and I can put my name after this recipe.

 

 

 

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