"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Share

Mushroom – Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom – Rice Casserole, by , is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Diane Wheeler
Added: Thursday, August 12, 2010
Category:
Category:
Ingredients:  
Ingredients:  
1 C. chopped celery
½ C. chopped onion
½ C. chopped green pepper
4 oz. can mushrooms, pieces and stems
¼ C. butter
¼ C • chopped pimiento
1 C. milk
½ C. long grain rice
½ t. salt
1/8 t. pepper
¼ cup minced parsley
10 ½ oz. can cream of chicken soup
Directions:
Directions:
In skillet sauté celery, onion, green pepper and mushrooms in butter until tender. Stir in all remaining ingredients except parsley.
Pour into 1 ½ quart casserole. Cover and bake at 350 for 50-60 minutes, stirring occasionally until rice is tender. Sprinkle with parsley.
Bake uncovered, 10 minutes longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!