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Garlic Cheese Grits Recipe

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This recipe for Garlic Cheese Grits is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  


1 C. quick grits (3 min.)
1 t. salt
4 C. water
1 roll garlic cheese, cut up
½ C. oleo
½ C. milk
2 eggs beaten
Grated cheddar cheese
Directions:
Directions:
Cook grits slowly in 4 cups salted water. (Stir as you add grits
to water and occasionally thereafter.) When grits are cooked, add
roll cheese and oleo. Stir in milk and eggs; mix well. Pour into
greased casserole and bake at 350° for 40 minutes. Remove from oven, top with grated cheese and cook for an additional 5 minutes.
Yields 10-12 servings.

* My family likes Velveeta better than the garlic roll. We always
have this with dove or quail! This is a great way to introduce Yankees to grits. As we've found, Kentucky friends really like this Southern dish.

 

 

 

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