"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Share

Garlic Cheese Grits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Cheese Grits, by , is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pat Bennett
Added: Thursday, August 12, 2010
Category:
Category:
Ingredients:  
Ingredients:  


1 C. quick grits (3 min.)
1 t. salt
4 C. water
1 roll garlic cheese, cut up
½ C. oleo
½ C. milk
2 eggs beaten
Grated cheddar cheese
Directions:
Directions:
Cook grits slowly in 4 cups salted water. (Stir as you add grits
to water and occasionally thereafter.) When grits are cooked, add
roll cheese and oleo. Stir in milk and eggs; mix well. Pour into
greased casserole and bake at 350° for 40 minutes. Remove from oven, top with grated cheese and cook for an additional 5 minutes.
Yields 10-12 servings.

* My family likes Velveeta better than the garlic roll. We always
have this with dove or quail! This is a great way to introduce Yankees to grits. As we've found, Kentucky friends really like this Southern dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!