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Garlic Cheese Grits Recipe

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This recipe for Garlic Cheese Grits, by , is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Bennett



1 C. quick grits (3 min.)
1 t. salt
4 C. water
1 roll garlic cheese, cut up
C. oleo
C. milk
2 eggs beaten
Grated cheddar cheese

Cook grits slowly in 4 cups salted water. (Stir as you add grits
to water and occasionally thereafter.) When grits are cooked, add
roll cheese and oleo. Stir in milk and eggs; mix well. Pour into
greased casserole and bake at 350 for 40 minutes. Remove from oven, top with grated cheese and cook for an additional 5 minutes.
Yields 10-12 servings.

* My family likes Velveeta better than the garlic roll. We always
have this with dove or quail! This is a great way to introduce Yankees to grits. As we've found, Kentucky friends really like this Southern dish.




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