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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Garlic-Roasted Asparagus Recipe

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This recipe for Garlic-Roasted Asparagus is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs asparagus, tough ends trimmed, rinsed and patted dry.

3 Tbl extra-virgin olive oil
1 1/2 Tbl minced garlic
Salt
Fresh ground pepper
2 tsp lemon juice
Directions:
Directions:
In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper and toss. Bake until the asparagus are tender and lightly browned, 15-20 minutes, depending upon the thickness of the stalks, stirring twice.

Remove from the oven and toss with the lemon juice, adjust the seasoning to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
8 minutes

 

 

 

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