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Dessert Ice Creams Recipe

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This recipe for Dessert Ice Creams is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal Coffee Ice Cream (Hagen Daz or Edy's Slow Churned for less fat)
1/4 c Creme de Cocoa
3T Brandy
1T Kahlua

Or:
1/2 gal. Vanilla Ice Cream (Hagen Daz or Edy's Slow Churned for less fat)
1/4 c Kahlua
4 T Creme de Cocoa
Directions:
Directions:
Put Ice Cream in large bowl
Let soften a little
Put liquor in and whip with hand mixer
Put back in original containers or a plastic container
Work quickly as the liquor softens the ice cream, and you want to get it back in the freezer as soon as possible
Personal Notes:
Personal Notes:
Do not take out of the freezer until you are ready to serve. It will soften/melt quickly.

 

 

 

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