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Ghiradelli Ultimate Double Chocolate Cookies Recipe

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This recipe for Ghiradelli Ultimate Double Chocolate Cookies is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (11.5 oz) Ghiradelli 60% Cacao Bittersweet Chocolate Chips.

6 Tbl (3./4 cup) unsalted butter
3 eggs
1 cup sugar
1/3 cup all-purpose flour
1/2 tsp baking powder
1 bag (12 oz) Ghiradelli Semi-Sweet Chocolate Chips
1 cup (4 oz) chopped walnuts
Directions:
Directions:
In double boiler over hot water, melt the bittersweet chocolate chips and butter.

In large bowl with eletric mixer, beat eggs and sugar until thick; stir in chocolate mixture.

In small bowl, stir together flour and bakng powder; stir into chocolate mixture.

Gently mix in semi-sweet chocolate chips and walnuts.

Using a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 8 inches long. As dough will be very soft, use plastic wrap to hold dough in log shape. Wrap tightly. Refrigerate at least 1 hour or until firm.

Preheat oven to 375º
Unwrap dough; with sharp knife, cut into 3/4 inch slices. Place slices 1 1/2 inches apart on greased or parchment-lined cookie sheet.

Bake 12-14 minutes or until shiny crust forms on top but interior is still soft.

Cool on baking sheet.

 

 

 

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