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Turnip Green Casserole Recipe

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This recipe for Turnip Green Casserole is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 15 ounce can chopped turnip greens, drained
1 tsp sugar
½ 10 ounce can of Cream of Mushroom
½ cup of Mayonnaise
2 Tbs wine vinegar
1 tsp. horseradish
2 eggs, slightly beaten
1 cup bread crumbs
1 cup shredded cheddar cheese
Directions:
Directions:
Combine turnip greens, sugar, soup, mayonnaise, vinegar, horseradish and eggs in bowl; mix well. Spoon into baking dish. Top with bread crumbs and cheese. Bake at 350 for 1 hour.

 

 

 

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