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Mornay Sauce Recipe

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This recipe for Mornay Sauce is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 chicken bouillon cube
3/4 C. boiling water
¼ C. butter
¼ C. flour
3/4 C. light cream
½ cup grated cheese
½ C. shredded Swiss cheese
Directions:
Directions:
Dissolve cube in boiling water. Melt butter in saucepan. Blend
in flour; add cream. Cook, stirring constantly, until thick. Blend
in bouillon and cheeses. Stir until smooth. Serve hot.

 

 

 

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