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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cranberry Fruit Bread Recipe

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This recipe for Cranberry Fruit Bread is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
1 Egg (beaten)
1 C. Sugar
2 Tsp. Shortening (melted)
1 1/2 tsp. Baking Powder
1/2 tsp. Soda
1 tsp. Salt
1/2 C. Nuts (chopped)
1 Orange (chopped w/juice & 1/2 of rind, grated)
2 C. Cranberries (chopped)
Directions:
Directions:
Sift dry items then add juice and rind.
Along with enough water to make 3/4 C. liquid.
Add egg & shortening, pour into dry items.
Mix til damp, add nuts and fruit.

Bake in greased loaf pan.
325º for 50-60 minutes.
Personal Notes:
Personal Notes:
This is wonderful sliced and served with coffee around a camp fire!

 

 

 

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