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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creole Jambalaya Recipe

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This recipe for Creole Jambalaya is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lean Pork Roast (cubed)
2 Tsp.Olive Oil
3 Onions (chopped)
1 Green Pepper (diced)
2 Garlic Cloves (minced)
2 Qt. Beef Stock
1 lb. Ham (diced)
1 tsp. Chili Powder
Salt & Pepper to taste
6 Anduille Sausages (1" pcs.)
1/4 C. Parsley
2 C. Rice
1/8 tsp. Cayenne Pepper
Directions:
Directions:
In Dutch Oven, saute pork,onions,pepper, garlic & parsley
in olive oil til slightly browned.
Stir in ham,chili powder, cayenne pepper , salt & pepper.
Add sausage and beef stock, then bring to boil.
Rice is then added and all is simmered til rice is done.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
If too spicy for your tastes, just eliminate the cayenne!

 

 

 

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