Reese's Cake Recipe
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Ingredients: |
Ingredients: 1 Betty Crocker Chocolate Fudge Cake Mix
1 can whipped cream cheese frosting
1 can milk chocolate frosting
2 packages of Reese's cups (about 16 individual cups), chopped
1/4-1/2 c. peanut butter
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Directions: |
Directions:Prepare the cake per box instructions using 8x8 or 9x9 round pans. Cool.
Refrigerate the peanut butter cups before makes chopping easier and neater. For middle frosting layer add cup peanut butter to 1/2 of the whipped cream cheese frosting. It will make a "paste " consistency. Spread peanut butter paste on top of bottom cake layer. Add 1/3 of chopped Reese's cups. Thinly spread bottom of top layer of cake with chocolate frosting and place on top of the bottom layer of cake.
Mix rest of cream cheese frosting with chocolate frosting and frost the rest of cake entirely. Spread rest of chopped Reese's on top of cake.
Refrigerate. The cake gets better the longer in fridge and will stay moist that way! |
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Personal
Notes: So easy... so decadent!! You will definitely need milk!
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