Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Twice Baked Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Potatoes is from The Hoebeke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Potatoes
½ cup Sour Cream (or Milk)
2 Tbsp Butter
2 Tbsp Chives
¼ tsp Salt
Dash of Pepper

Mix.

Top with:
½ cup Grated Cheddar Cheese
2 Tbsp Bacon Bits
Directions:
Directions:
Bake 4 Potatoes. (Scrub them, poke with fork or wrap in aluminum foil. Put in 400°oven for 1 hour, or you can back at 350° for 1 ½ hours if you have something else baking.) Lay potatoes on cupboard and cut top off. Scoot out insides, leaving shell to refill. Whip together insides of potatoes and sour cream, butter, chives, salt, and pepper. Refill potato shell and top with cheese and bacon bits. Return to oven to heat through (approximately 15 minutes at 350°).
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!