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"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican Pineapple Salad Recipe

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This recipe for Mexican Pineapple Salad is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pineapple, peeled and diced
1/2 lb jicama, peeled and cut into 1/4 in pieces
1 avocado, peeled and diced
1 small red onion, thinly sliced
1/4 cup cilantro
2 T olive oil
1 T distilled white vinegar
Directions:
Directions:
Toss ingredients together with salt and pepper.
Number Of Servings:
Number Of Servings:
4-6 side
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Thanks to Costco for fresh pinepple chunks, this is such a fresh summer side salad

 

 

 

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