Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Black Eyed Pea Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Eyed Pea Salad is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canned or frozen black eyes peas
1 cup fresh or frozen corn
1 cup diced carrots
1 cup diced celery
1 cup diced red bell pepper
1 1/2 tsp minced red onion
1/4 cup rice vinegar
1/2 cup cilantro leaves
salt and pepper
Directions:
Directions:
Blanch corn, carrots for 1 minute, drain and cool, Combine peas, corn, carrots, celery, red pepper, and onion, pour vinegar over, toss well, sprinkle with salt and pepper, allow to stand 30 min, toss with cilantro, keep cool

very low fat
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
This is a refreshing summer side dish, tasty and no-guilt.....

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!