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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Mold Recipe

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This recipe for Cranberry Mold is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 ou. pkg raspberry jello
1 8 ou. can cranberry sauce
1 8 ou. can crushed pineapple
2 c boiling water
1 1/2 c pineapple juice
1 sm Cool Whip
Directions:
Directions:
Dissolve Jello in water
Add cranberry sauce, pineapple and juice
Partly jell in refrigerator until thick but not solid
Whip in the cool whip
Pour into 6 cup mold
Refrigerate until firm
Personal Notes:
Personal Notes:
Put mold in sink with a little warm water for 30-60 seconds to make unmolding easier. You can also run a knife around the edges before turning over to unmold.

 

 

 

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