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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rowan's Favorite Deviled Eggs Recipe

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This recipe for Rowan's Favorite Deviled Eggs is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, hard-cooked, peeled and sliced in halves
1/2 c mayonnaise
1 tsp dry mustard
1 tsp dried dill
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
milk, tiny bit
1/4 tsp paprika
Directions:
Directions:
Place yolks in a bowl and mash with a fork. Add mayonnaise and spices, leaving paprika aside. Mix well. If necessary, add a tiny bit of milk to help the consistency. Spoon mixture into egg white halves. Sprinkle with paprika. Cover and chill until ready to serve.

 

 

 

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