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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

OAT & PUMPKIN MUFFINS Recipe

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This recipe for OAT & PUMPKIN MUFFINS is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups oat bran
1/2 cup all-purpose flour
2 tsp. baking powder
1 tsp. pumpkin pie spice
1/4 tsp. salt
1 cup canned or fresh mashed cooked pumpkin
2/3 cup firmly packed brown sugar
1/2 cup skim milk
2 egg whites
2 tbsp. canola, corn, safflower or sunflower oil
Directions:
Directions:
Preheat oven to 425º. Grease well 12 (2-1/2") muffin cups or line with paper baking cups. In large bowl, mix oat bran, flour, baking powder, pumpkin pie spice, and salt.

In separate bowl, blend pumpkin, brown sugar, skim milk, egg whites and oil. Add to oat bran/flour mixture all at once, stirring until dry ingredients are moistened. Spoon into prepared muffin cups.

Bake at 425º for 18-20 minutes, or until muffins are firm to touch.
Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
125 calories/serving

 

 

 

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