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Teriyaki Chicken Wings Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
TERIYAKI CHICKEN WINGS
2 lbs. chicken wings
½ cup of soy sauce
½ cup of honey

Wash the chicken wings well!
Fold chicken wings or cut of tips. Put chicken wings in a single layer, in a shallow glass pan.
Combine honey and soy sauce in a bowl, blend well and pour over wings. Bake at 350 degrees for ½ hour. Turn wings over. If wings are turning brown. Cook for about 2 hours until tender or chicken wings start to turn golden brown.
Directions:
Directions:
By Grandma
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:

 

 

 

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