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Chicken Strips Recipe

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This recipe for Chicken Strips is from The Hoebeke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breasts
½ cup milk
1 t lemon juice
½ cup butter crackers
½ cup plain bread crumbs
1 t grill seasonings
Directions:
Directions:
Cut chicken into 1-2” wide strips. Whisk together milk and lemon juice. Add chicken and toss with milk mixture until chicken is coated. In a Zip Lock Baggie, place crackers and seal. Crush the crackers up with a rolling pin. Add the bread crumbs and grill mixture. Remove the chicken from the milk mixture with a slotted spoon and place chicken in the bag with the crumb mixture. Seal, and shake bag to coat chicken. Put chicken on parchment paper in a jelly roll pan. Bake at 425 for 20 minutes. Make sure they are cooked through.
Personal Notes:
Personal Notes:
Could use them to top a salad or a wrap in a flour tortilla with lettuce, tomato slices, and ranch dressing.

 

 

 

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