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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cashew Truffle Surprise-Recipe/Day #20 Recipe

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This recipe for Cashew Truffle Surprise-Recipe/Day #20 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pkg. (12 squares) Baker’s semi-sweet baking chocolate
½ cup whipping cream
½ tsp vanilla
1 can (9.25 oz) cashew’s with pieces, divided
Directions:
Directions:
PLACE chocolate in medium saucepan. Add cream; cook on low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Stir in vanilla; cover. Refrigerate at least 1 hour or until firm. Meanwhile, reserve 30 of the cashew halves. Finely chop remaining cashews; set aside.
SHAPE chocolate mixture into 30 (1-inch) balls with melon baller or teaspoon, using about 2 tsp. of the chocolate mixture for each ball. Insert one of the reserved cashew halves in center of each ball; reshape ball lightly to completely enclose cashew. (Balls need not be perfectly round.) Roll lightly in the chopped cashews.
PLACE truffles in single layer in wax paper-lined 15x10x1-inch pan. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator. Remove from refrigerator about 30 min. before serving to soften slightly.

 

 

 

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