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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Doc's Salmon Recipe

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This recipe for Doc's Salmon is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 salmon fillets (about 6 oz. each)
• 2 tbsp butter or margarine, melted
• 2 tsp soy sauce
2 tsp lemon juice
1 tbsp fresh snipped chives
1 tbsp fresh snipped parsley
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp pepper
Directions:
Directions:
Preheat oven to 350 degrees. Cover a baking pan with heavy duty foil, crimping the sides of the foil.
Place the salmon in the foil. Cut six or seven slashes in the fillets. In a small bowl, mix the remaining ingredients. Brush the mixture over the salmon fillets and bake uncovered at 350 for 15 to 20 minutes until the fish flakes easily with a fork. Serve with rice and a favorite steamed vegetable.

 

 

 

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