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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ozark Mountain Baked Corn Recipe

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This recipe for Ozark Mountain Baked Corn is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream Style Corn
1 Can Whole Kernel Corn
1/2 C. Cornmeal
1 tsp. Garlic Powder
2 C. Cheddar Cheese (grated)
1 tsp. Baking Powder
1/4 C. Oil
2 Eggs (beaten)
1/2 C. Bell Pepper (chopped)
1/2 C. Green Onion (minced)
Directions:
Directions:
Combine all items in medium bowl except for eggs and bell pepper.
Beat eggs, and add all to other mixture.

Bake in Dutch Oven, moderate heat, 35-45 minutes

If oven is used, grease casserole pan and bake at 350º.

 

 

 

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