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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shrimp De Jonghe Recipe

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This recipe for Shrimp De Jonghe is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 shrimp
1/2 cup butter
1 large garlic clove
2 Tbsp chopped onion
1/2 cup sherry wine
2 Tbsp parsley
mushrooms (optional)
Italian style bread crumbs
Directions:
Directions:
Melt butter - add onions, garlic and mushrooms, if desired. Add shrimp. salt and pepper. Add sherry and parsley.

Put into oven dish - top with bread crumbs.

Bake 350º for 10 - 15 minutes.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 - 30 min

 

 

 

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