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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sourdough Starter Recipe

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This recipe for Sourdough Starter is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Quart Lukewarm Water
1 pkg. Dry Yeast
2 tsp. Sugar
4 C. Flour
Directions:
Directions:
Place water in 1/2 gallon jar, add yeast & sugar to soften.
Stir in flour and cover with clean cloth.
Let rise til light and aged ( 2 days).
Mix will be thin, as it stands add more flour as needed.
As you use, replace with equal amounts of flour and water.

That way you always have starter prepared for your next batch.

 

 

 

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