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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pinto Bean Tamales Recipe

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This recipe for Pinto Bean Tamales is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 doz. Dry Corn Husks
1/3 C.Cornmeal
2 - 1 lb. Can Refried Beans (mashed a bit )
1 lb. Ground Beef (cooked)
1- 6oz. Can Tomato Paste
2 tsp. Chili Powder
1/2 tsp. Salt & Pepper
2 1/2 C. Water
Directions:
Directions:
Prior to starting soak corn husks til soft and workable.

Mix beans and cornmeal.
Lay 2-3 husks together to form wrapper.
Spread 1/3 C. bean mixture in center,add 1 Tsp. ground beef.
Roll and cover in husk, tie with string if needed.

Next on Dutch oven, mix other items & bring to boil,
Lay tamales in single layer in sauce, cover and cook for 30 minutes.
Repeat process till all tamales are done.
Personal Notes:
Personal Notes:
This with a side of Spanish rice completes a south of the border dinner!

 

 

 

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