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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Pecan Monkey Bread Recipe

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This recipe for Caramel Pecan Monkey Bread is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (1/4 oz.) active dry yeast CARAMEL:
1/4 c. warm water 2/3 c. packed brown sugar
1-1/4 c. warm 2% milk 1/4 c. cubed butter
1/3 c. butter, melted 1/4 c. heavy whipping cream
1/4 c. sugar
2 eggs ASSEMBLY:
1 tsp. salt 3/4 c. chopped pecans
5 c. all purpose flour 1 c. sugar
1 tsp. ground cinnamon
1/2 c. melted butter
Directions:
Directions:
In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, eggs, salt and 3 c. flour. Beat on medium speed for 3 minutes. Stir in enough flour to form a firm dough.
Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
For caramel, in a small saucepan, bring the brown sugar, butter and cream to a boil. Cook and stir for 3 minutes. Pour half into a greased 10 inch fluted pan and sprinkle with half of the pecans.
Punch dough down, shape into 40 balls (about 1-1/4 in. in diameter). In a shallow bowl combine sugar and cinnamon. Place melted butter in another bowl. Dip balls in butter, then roll in sugar mixture. Place 10 balls in the tube pan, top with remaining caramel and pecans. Top with remaining balls. Cover and let rise until doubled, about 45 minutes.
Bake about 30 minutes at 350º.
Yield: 1 loaf
Personal Notes:
Personal Notes:
This is such a yummy variation of the regular monkey bread.

 

 

 

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