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"Hunger is the best sauce in the world."--Cervantes

Lemon-Sweet Cucumbers Recipe

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This recipe for Lemon-Sweet Cucumbers is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. sugar
1/4 tsp. salt
1/4 tsp. dried dill weed
1/4 tsp. grated lemon peel
1/4 c. white vinegar
1 tsp. lemon juice
1 large cucumber, sliced (about 2 cups)
Directions:
Directions:
In a large bowl, combine all ingredients except cucumber and blend well. Add cucumber slices, toss to coat. Cover and refrigerate at least 4 hours or overnight before serving.
8 (1/4 c.) servings.
Personal Notes:
Personal Notes:
Refreshing on a hot day.

 

 

 

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