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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Broccoli, Rice, and Chicken Recipe

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This recipe for Broccoli, Rice, and Chicken is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food
Directions:
Directions:
Preheat oven to 350º F (175º C).
In a medium saucepan, bring the water to a boil.
Mix in the instant rice, cover, and remove from heat.
Let stand 5 minutes.
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted.
Stir halfway through cooking to help cheese melt evenly.

 

 

 

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