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JoEtta's Banging Homemade Butter Rolls (Bread Machine Method) Recipe

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This recipe for JoEtta's Banging Homemade Butter Rolls (Bread Machine Method) is from Remembering Our Roots: Mapp Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter/margarine
3 large eggs
4 1/4 - 4 3/4 cups of all-purpose flour
1/2 cup sugar
1 teaspoon of salt
1 package yeast or 2 1/4 teaspoon bread machine yeast
Directions:
Directions:
Place ingredients into bread pan in the order listed above.
Select bread type (#9 Oster Deluxe Bread & Dough Maker).
When finished, divide dough into 4 equal parts.
Turn each part out on a lightly floured surface and roll into a 12 inch circle.
Brush top with melted butter or margarine.
Cut each circle into 12 wedges (I use a pizza slicer).
Roll each wedge, starting at wide end, into a crescent shape. Place on greased baking sheets (be sure the ending point is faced down). Cover and let rise in a warm place (85º), free from drafts, for approximately 2 hours or until doubled in size.
Bake at 400º for 10 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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