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St. Louis Toasted Ravioli Recipe

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This recipe for St. Louis Toasted Ravioli is from The Gladden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. whole milk
1 egg
3/4 c. Italian seasoned bread crumbs
1/2 t. salt (optional)
1/2 (25 oz.)package frozen cheese ravioli, thawed
3 c. vegetable oil for frying
1 T. grated Parmesan cheese
1 (16 oz.) jar of spaghetti sauce
Directions:
Directions:
Combine milk and egg in a small bowl. Place bread crumbs and salt (opt.) in a shallow bowl. Dip ravioli in milk mixture; coat with bread crumbs. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce to simmer. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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