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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake is from The Gladden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 ounce) package of yellow cake mix
1/2 c. melted butter or margarine
2 eggs
1 t. vanilla extract
4 c. confectioners' sugar
1 (8oz.) package of cream cheese
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9 X 13 inch pan.
Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
Bake for 40 to 45 minutes. Cool.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A St. Louis tradition!

 

 

 

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