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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Simple Summer Squash Bake Recipe

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This recipe for Simple Summer Squash Bake is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 yellow summer squash, cut into 1/2-inch slices
1/2 cup white wine
2 eggs
1 cup shredded Cheddar cheese
salt and pepper to taste
Directions:
Directions:
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish. In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture. In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.
Bake in a preheated oven for 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Simple and good summer dish!

 

 

 

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