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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Horseradish over Cream Cheese Recipe

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This recipe for Cranberry Horseradish over Cream Cheese is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c water
12 ou.fresh or frozen cranberries
1/2 c sugar
1/2 c brown sugar


1/2 c prepared horseradish
3 T dry mustard
1 tsp black pepper
Grated orange zest
Directions:
Directions:
Put first 4 ingredients in a pan and boil until the berries pop
Cool
Add horseradish, dry mustard and pepper and zest
Serve over cream cheese with crackers
Personal Notes:
Personal Notes:
From Lynne Zaikov

 

 

 

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